14 day Sweet Pickles. google_ad_height = 600; Step 2, Place cucumbers in a glass or ceramic bowl or crock (non-metallic). Let stand overnight. Remove from heat; cool 10 minutes. Heat the sugar and vinegar amounts listed in the recipe. 5 C Sugar Pack the pickle chunks in sterilized jars and pour boiling liquid over them to within a 1/2 to 1 inch of the top and seal with the lids. Started January, 2017. 1 T Celery Seed Return the cukes to the bucket and add fresh, cold filtered water to cover the cukes by at least 1 inch. Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter. 6 C Apple Cider Vinegar For next four days drain syrup into pan and add 1 cup more sugar. whole cloves 2 tbsp. Prick cucumbers in several places. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Microwave Bread & Butter Pickles makes 1 pint. (You will use the same 3 pickling pods during the syrup process.) Bridal Shower ideas and Make this fresh each morning. Click here to start your own cookbook! Remove from heat. https://www.food.com/recipe/old-fashioned-sweet-nine-day-pickles-180001 Pour over chips and weight down. Day 6 repeat Day 4. Start On third day, drain. Prick cucumbers in several places. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Pour boiling mixture over pickles in jars to no more than 1" below top and seal at once. google_ad_client = "ca-pub-5165746306112379"; Do not put in frig but don't put in a real warm place either. Day Three: Drain the cucumbers and then cover with an alum mixture, 3 T Alum dissolved in 4 quarts of boiling water. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Day 12: Drain syrup from pickles. Family Reunions! Add in suitable cover and weight. https://www.amodernhomestead.com/the-best-sweet-pickle-recipe Place whole cucumbers in suitable 1-gallon container. Pour over pickles. You can also or you can store the jars to give as gifts, but only to people who are super sweet! Recipe: Sweet-Spicy Refrigerator Pickles This colorful mix of sweet peppers, red onion, and jalapeño is good enough to eat straight from the jar. Add 1/2 cup sugar each day and bring to a boil in a saucepan. Immediately fill hot, sterilized pint canning jars, leaving 1/2-inch headspace. Good evening all! Day 4 1. //-->. Heat liquid, adding 1/2 cup sugar each day. Heat to boiling and carefully pour over cucumbers. Jun 6, 2019 - A family favorite, this 14-day sweet pickle recipe is definitely worth the wait. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. On each of the next six days, drain syrup and spice bag and save. Day 7 1. On Day 14, strain the pickling syrup off the cucumbers into a saucepan. Tie whole spices in … I have had a few that didn't and we eat them first. Let stand overnight. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. On third day, drain. Add in 1/4 c. canning or possibly pickling salt to 2 qts water and bring to a boil. Recipe: Pickled Tiny Tomatoes. Can be canned whole, in strips, or in slices. 14 - day sweet pickles Wash and dry 75 small or medium size pickles or 1 gallon of sliced ... stand for 7 days , then skim off mold. All the kids and grandkids love them! On 11th morning, pour off alum solution. Learn more about the process to create a cookbook -- or google_ad_slot = "4156777732"; Step-by-Step. (Alternate spices - put in bag.) (Use plastic or glass containers. Let stand 5 days. Boil the brine and pour it over the cukes while boiling hot. If you don't have a pickle crock, just use food grade plastic like tupperware or a pickle bucket from a restaurant or you can use a glass container. 18 drops oil of cinnamon. By the end of the 14 days the jars seal. If anybody has the recipe, I would greatly appreciate a copy!! Our 14 Day Sweet Pickles are seasoned over two weeks using a blend of spices that add a sweet and peppery kick to these old-time favorites. Fourteenth day: Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions. Here's to good eating! 14 Day Sweet Pickles, Apple Marmalade, Almond Cake Cookies with Cinnamon Spice Glaze, etc. On 13th morning drain again add 1 C sugar - heat to boiling. If my counting is right, that makes 13 days, not 14 but hope this will help. 3 Tbsp powdered alum. I’m glad Miss Cindy had the foresight to laminated the page to preserve it. For the next 3 mornings, make a boiling hot solution of 1 gallon water and 1 Tbs powdered alum and pour boiling over pickles. On 12th morning drain and keep solution and add 2 more C sugar - heat to boiling and pour over pickles On the 14th day, drain syrup into saucepan. Fill 3 coffee filters with pickling spices and tie with a bread tie. (Be sure to grab the free printable pickle jar labels … 14 Day Pickles 14-Day Sweet Pickles Virginia Chunks 75 Cucumbers or 2 gallons of the small ones Clean the cukes and place in a crock. Days 12-14: Each day, pour the syrup and spice bag back into a sauce pan. Good evening all! May 22, 2018 - Explore Singwing's board "Sweet pickle recipes" on Pinterest. Stir daily. I have lost the recipe after using it myself, and I have searched numerous sources trying to find it. 14 DAY SWEET DILL PICKLES. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for 14 Day Sweet Pickle, by Valerie Stewart, Bible Club Sponsor, is from A Collection Of Our Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. https://bestcraftsandrecipes.com/14-day-sweet-pickles-recipe If you are using food colouring, you may need to add some additional colouring each day … I cover them with a towel or lid for their week in the salt brine. © 2004-2020 Family Cookbook Project, LLC. Step 1, Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.) Wash container. 5 cups vinegar. 2. Make a brine in proportions of 2 Cups salt to 1 gallon of water - boil and pour over cucs boiling hot. Finished 1/20/20; Passport Mitts – 1/2 done. Drain and soak in cold water for 2 days. In hot weather, skim daily.